I'm a huge fan of cooking and in addition to great recipes for dinner, I know how to serve up valuable content to readers without being too "salesy" or pushing the product. Check out some of my favoirte pieces I wrote for Traeger:
Caring for the environment doesn't have to be inconvenient. When we think of going green as a pleasure as opposed to an obligation, we feel more empowered to make a difference. Check out how my writing informs, interests, and inspires actions.
Since then, there's been an explosion of gluten free food that's available to people who maintain gluten free diets for their health. Over the years I've experimented with tasting gluten free substitute foods and trying to make my own